中国科技期刊卓越行动计划推介：Journal of Future Foods（6卷1期）

摘要：Ning Huang, Juanjuan Yi, Yanling Shi, Jiaqing Zhu, Ran Yang, Lingbo Qu, Jike Lu*, Changcheng Zhao*

提高食品保鲜中精油抗真菌潜力的缓释技术研究进展

Jiayu Xu, Ziyi Han, Jian Wang, Yan Wang*

Journal of Future Foods, 2026, 6(1): 1-10.

国内发酵豆制品研究现状及发展前景

Ning Huang, Juanjuan Yi, Yanling Shi, Jiaqing Zhu, Ran Yang, Lingbo Qu, Jike Lu*, Changcheng Zhao*

Journal of Future Foods, 2026, 6(1): 11-25.

不同烹调方法对花生芽营养成分和食用品质的影响

Miao Yu*, Haolin Qu, Liangchen Zhang, Mengxi Xie, Taiyuan Shi

Journal of Future Foods, 2026, 6(1): 26-35.

从Saccharomyces cerevisiae Y70中提取的水解产物的营养特性、肽谱和抗氧化活性可作为潜在的替代配料

Nutritional properties, peptidome profile and antioxidant activities of hydrolysates extracted fromSaccharomyces cerevisiae Y70 as potential alternative ingredients

Rui Li, Suyue Xiong, Xiao Tan, Haitang Wang, Jiapeng Li, Xi Chen*, Shouwei Wang*, Qiankun Zheng, Min Li

Journal of Future Foods, 2026, 6(1): 36-47.

采用智能手机图像采集和ImageJ分析的高效薄层色谱法对谷物对常见真菌毒素（黄曲霉毒素B1和呕吐毒素）进行定量分析

Quantitation of common mycotoxins (aflatoxin B1 and deoxynivalenol) in cereals by high performance thin layer chromatography with smartphone image capture and ImageJ analysis

Xudong Shi, Xingjun Xi*, Xiaoqian Tang*, Yisheng Chen*

Journal of Future Foods, 2026, 6(1): 48-54.

适配体功能化脂质体负载大蒜素对非酒精性脂肪性肝病的协同作用

Synergistic effect on nonalcoholic fatty liver disease by aptamer functionalized liposome loading allicin

Jingjing Li, Kunlun Huang, Yuhan Song, Yanan Wang, Jun Li, Xiaoyun He*

Journal of Future Foods, 2026, 6(1): 55-65.

生物催化脂肪酸合成麝香大环内酯：结合非特异性过氧羟基脂肪酸羟化环氧化酶和脂肪酶

Biocatalytic synthesis of musk macrolides from fatty acids: combining unspecific peroxygenase and lipase

Hao Zhang, Bin Wu, Yanping Xian, Ming Liang, Yunjian Ma*, Yonghua Wang*

Journal of Future Foods, 2026, 6(1): 66-72.

缅甸蔬菜抗T3SS活性的研究及杨柳苷II作为T3SS抑制剂的鉴定

Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucoside II as a T3SS inhibitor from Ludwigia adscendens

Luyao Bai, Dongdong Zhang, Yan Liu, Xuefei Yang, Chunhua Lu*

Journal of Future Foods, 2026, 6(1): 73-81.

月桂酰精氨酸/羟丙基-β-环糊精稳定精油纳米乳的制备及其抗菌活性研究

The preparation and antimicrobial activity of lauric arginate/hydroxypropyl-β-cyclodextrin stabilized essential oil nanoemulsion

Yaoyao Xu, Chengcheng Gao*, Kehong Hou, Yan Zhangb, Ying Chen, Xiao Feng, Xiaozhi Tang*

Journal of Future Foods, 2025, 2026, 6(1): 82-89.

盐胁迫下发芽大麦幼苗酚类化合物组成及抗氧化特性的研究

Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress

Mian Wang, Ye Yuan, Weijie Lan, Yahui Zhu, Pei Wang, Runqiang Yang, Chong Xie*

Journal of Future Foods, 2026, 6(1): 90-99.

开发丁香酚纳米乳液负载紫胶基制剂以延长卡吉柠檬采后货架期

Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri)

L.Susmita Devi, Bhaswati Das, Avik Mukherjee, Vimal Katiyar, Santosh Kumar*

Journal of Future Foods, 2026, 6(1): 100-108.

具有超疏水和高保鲜效果的毛竹表面功能涂层：以香蕉为例

Functional coating on Moso bamboo with superhydrophobic and high preservation effects: a case study of banana

Juan Du, Kangli Yang*, Zhiqing Yuan*, Zongming Liu, Rui He, Shujuan Liu, Cancheng Li, Shoutong Meng, Xuyu Long, Qian Su

Journal of Future Foods, 2026, 6(1):109-116.

整合UHPLC-Q-Exactive-MS/MS代谢组学和网络药理学以探究不同烹饪方式处理的杏鲍菇在预防肥胖方面的潜在机制

Integrated UHPLC-Q-Exactive-MS/MS metabolomics and network pharmacology to explore the potential mechanism of obesity prevention inPleurotus eryngii treated with different cooking procedures

RuiXue Yu, Hejiang Zhou, Miao Xiong, JunQuan Chen, ShuangPing Wang, Wen Xu, Yang Tian*, LingYan Su*

Journal of Future Foods, 2026, 6(1):117-130.

采用阴离子交换树脂-超滤-pHPLC联用技术从炒萝卜籽中制备萝卜苷并探究其抗高血脂活性

Preparation of glucoraphenin by an integrated approach of anion exchange resin-ultrafiltration-pHPLC from stir-fried seeds ofRaphanus sativus L. and its anti-hyperlipidemia activity

Zhuang Miao, Shaohua Yu, Yuanyuan Zhang, Xinyue Yu, Huagang Sheng*, Honglei Zhou*, Liqiao Zhu*

Journal of Future Foods, 2026, 6(1):131-142.

多组学关联分析揭示了帕金森病的发病机制和一种药食两用植物：肉苁蓉的治疗机制

Multi-omics association analysis reveals the pathogenesis of Parkinson's disease and the treatment mechanisms of a medicinal and food plant: Cistanches Herba

Guoxue Zhu, Wang Wang, Yuwen Wang, Wei Li, Shilin Yi, Kai Wang, Lu Fan, Xinyu Lu, Juanjuan Tang*, Ruini Chen*

Journal of Future Foods, 2026, 6(1):143-159.

来源：科创中国一点号

标签：科技期刊中国科技期刊 future futurefoods

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