摘要：①Barrett, E.M., Shi, P., Blumberg, J.B. et al. Food Compass 2.0 is an improved nutrient profiling system to characterize healthful

本文综合自：

①Barrett, E.M., Shi, P., Blumberg, J.B. et al. Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages. Nat Food 5, 911–915 (2024). https://doi.org/10.1038/s43016-024-01053-3

②2024-11-16央视新闻客户端《大豆容易引起性早熟？不适合三高病人食用？权威答复》

③Nut consumption and disability-free survival in community-dwelling older adults：a prospective cohort study.Age and Ageing. Volume 53, Issue 11, November 2024.

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来源：鄄城县融媒体中心一点号