科普知识 | 菌汤火锅竟然嘌呤最高?

360影视 2025-02-01 04:27 2

摘要:Tbvey FI,Bardhan KD,Hobsley M. DietaIy phosphilipids and sterols protective against peptic ulceration[J]. Phytother Res,2013,27(9)

参考文献

[1]Tbvey FI,Bardhan KD,Hobsley M. DietaIy phosphilipids and sterols protective against peptic ulceration[J]. Phytother Res,2013,27(9):1265-1269.

[2]荣胜忠,叶红婷,关红军,郭毓鹏,李晓霞,李淼晶... 杨月欣.(2014).不同种类鲜菌、干菌食品中嘌呤含量的比较研究.中国食物与营养(03),62-64.

[3]北京卫视我是大医生 . (2023, November 21). 骨汤、番茄...我们常吃的火锅锅底中,哪种嘌呤风险高?. Retrieved December 5, 2023, from

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