欧盟评估非转基因塔宾曲霉菌株ARO生产的内切多聚半乳糖醛酸酶和β-葡萄糖苷酶的安全性
The food enzyme containing endo-polygalacturonase and β-glucosidase (EC 3.2.1.15 and EC 3.2.1.21) is produced with the non-genetic
半乳糖醛酸
The food enzyme containing endo-polygalacturonase and β-glucosidase (EC 3.2.1.15 and EC 3.2.1.21) is produced with the non-genetic