青笋木耳炒肉:健康美味的新选择

360影视 动漫周边 2025-05-25 01:42 2

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用料

猪肉

半斤

莴笋

一根

木耳

两朵(大)

泡椒

两个

两根

适量

酱油

适量

鸡精

适量

一块

三瓣

淀粉

少许

菜籽油

肉嫩菜鲜的青笋木耳炒肉的做法

准备材料所有材料切片(瘦肉和肥肉分开),葱切段瘦肉加入一部分姜蒜、酱油和少量水,用手把酱油和水抓到肉吸收。之后加入少量淀粉抓匀热锅冷油(油只要一点点润锅)油热后加入肥肉,大火爆出肥油(肥肉的不多就多加点油哦)肥油出来后。加入瘦肉大火快速翻炒,瘦肉炒制八分熟,把肉盛出备用。(我这里把肉赶到了一边,推荐盛出备用)底油下泡椒和另一部分的姜蒜爆香爆香后加入木耳翻炒,把木耳炒熟炒熟后加入肉片翻炒几下,下入青笋。m.iponn1p.cn/article/20250525_553065.shtml
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m.bhza35o.cn/article/20250525_999323.shtml青笋熟后(青笋熟了肉也熟了哦)调入酱油,盐和鸡精。起锅装盘,颜色丰富,美味好吃的青笋木耳炒肉就完成啦~\(≧▽≦)/~

☞唠叨叨:炒菜要全程大火翻炒,肉和菜要分开炒。这样才能保证肉嫩菜鲜。
瘦肉嫩的秘密就是加入水,让肉吸收水分,吸收后再加入淀粉,这样码的肉炒出来水水嫩嫩的哦
自家味道,谢谢喜欢哟~

来源:紫凡景

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