摘要：中泰建交50年#【舌尖上的中泰友谊】 26年前，清迈姑娘阿卿带着一包香茅草来到昆明；今天，她的6家泰餐厅成了春城“友谊驿站”。26载春秋，这位泰国厨娘用酸辣见证了昆明人对泰餐从“尝个新鲜”到“三天不吃就想得慌”的深情蜕变。当中泰建交50周年遇上她在昆明的第94

转自：CGTN

中泰建交50年#【舌尖上的中泰友谊】 26年前，清迈姑娘阿卿带着一包香茅草来到昆明；今天，她的6家泰餐厅成了春城“友谊驿站”。26载春秋，这位泰国厨娘用酸辣见证了昆明人对泰餐从“尝个新鲜”到“三天不吃就想得慌”的深情蜕变。当中泰建交50周年遇上她在昆明的第9480个清晨，这位泰国厨娘决定用最滚烫的方式告白——办一场“友谊长桌宴”，让酸辣味化作跨山越海的情书。#因缘殊胜中泰建交50年# When Nannaphat arrived in Kunming from Chiang Mai, Thailand, 26 years ago, she brought with her a taste of home – in the form of a bag of lemongrass. Back then, Thai food was a rarity in the Yunnan provincial capital. Today, by contrast, its spicy and sour flavors are highly popular among the locals. The ingredients are readily available on the markets, and Nannaphat is running six Thai restaurants in the place she calls her second home. With the 50th anniversary of diplomatic relations between China and Thailand approaching, Nannaphat decided to do something to mark the occasion. And so she invited her colleagues and friends to a "Friendship Long-table Banquet."

转自：滚动播报

来源：新浪财经