摘要：This issue of tweets will introduce the abstract of the intensive reading journal paper "A fuzzy group decision-making model to me
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今天小编为大家带来“精读期刊论文《衡量食品供应链弹性的模糊群体决策模型：西班牙案例研究》的摘要”。
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Today, the editor brings the "the abstract of the journal paper 'A fuzzy group decision-making model to measure resiliency in a food supply chain: A case study in Spain'".
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一、内容摘要（Content summary）
本期推文将从思维导图、精读内容、知识补充三个方面介绍精读期刊论文《衡量食品供应链弹性的模糊群体决策模型：西班牙案例研究》的摘要。
This issue of tweets will introduce the abstract of the intensive reading journal paper "A fuzzy group decision-making model to measure resiliency in a food supply chain: A case study in Spain" from three aspects: mind mapping, intensive reading content, and knowledge supplement.
二、思维导图（Mind Mapping）
三、精读内容（Detailed Reading Content）
在该论文的摘要部分，作者介绍了本文的研究背景、研究动机、研究内容以及研究结论。
In the abstract part of this paper, the author introduces the research background, research motivation, research content and research conclusion.
在研究背景方面，首先介绍了供应链管理（SCM）的演变，指出SCM的概念已经超越了简单的利益理性和经济观点，强调了在全球以风险为基础的经济中，SCM需要具备弹性和灵活性。其次介绍了食品供应链（FSC）的重要性，强调FSC在满足消费者需求方面的关键作用，以及食品供应链管理（FSCM）中断和风险可能带来的严重后果。
In terms of research background, it first introduces the evolution of supply chain management (SCM), pointing out that the concept of SCM has gone beyond simple profit rationality and economic views, and emphasizes the need for SCM to be resilient and flexible in a global risk-based economy. It then introduces the importance of the food supply chain (FSC), highlighting the critical role of FSC in meeting consumer needs, and the potentially serious consequences of disruptions and risks in food supply chain management (FSCM).
在研究动机方面，作者指出了全球以风险为基础的经济和社会需求的变化，以及SCM需要具备弹性和灵活性以应对这些变化的重要性。
In terms of research motivations, the authors point to the changing global risk-based economic and social needs, and the importance of SCM needing to be resilient and flexible to respond to these changes.
在研究内容方面，介绍了所采用的方法，包括最优最差法（BWM）和折衷方案模糊度量（fuzzy MARCOS），说明了如何将这两种方法结合起来构建决策模型，以评估关键参与者的弹性。该模型能够衡量FSCM中关键参与者在多种弹性和风险因素下的弹性。
In terms of research content, the paper introduces the methods used, including best worst method (BWM) and fuzzy MARCOS (Compromise), and explains how to combine these two methods to build a decision model to evaluate the elasticity of key players. The model measures the resilience of key players in FSCM under multiple resilience and risk factors.
在研究结论方面，论文总结了关于FSCM中关键参与者弹性和风险因素的重要发现，指出了自然灾害和水系统故障是最重要的风险因素，而库存过剩是最不重要的风险因素，识别出了最具弹性的参与者弹性参与者。
In terms of research conclusions, the paper summarizes important findings regarding the resilience and risk factors of key players in FSCM, pointing out that natural disasters and water system failures are the most important risk factors, while overstocking is the least important risk factor, and identifying the most resilient participants.
四、知识补充——食品供应链弹性的基本特征（Knowledge Supplement——Basic Characteristics of Food Supply Chain Resilience）
食品供应链弹性的基本特征包括多维度性、综合性和层次性，这些特征共同构成了食品供应链弹性的复杂性和多样性。
The basic characteristics of food supply chain elasticity include multi-dimension, comprehensiveness and hierarchy, which together constitute the complexity and diversity of food supply chain elasticity.
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参考资料：ChatGPT、百度百科
参考文献：
Yazdani Morteza, Torkayesh Ali Ebadi, Chatterjee Prasenjit, et al. A fuzzy group decision-making model to measure resiliency in a food supply chain: A case study in Spain [J]. Socio-Economic Planning Sciences, 2022, 82(1): 101257-101271.
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来源：LearningYard学苑