健康界的隐藏宝藏!咖啡和茶的神奇功效你都知道吗?

360影视 欧美动漫 2025-04-08 08:49 1

摘要:你知道吗?除了白开水,咖啡和茶是全世界最受欢迎的饮品!它们不仅能提神醒脑,还能带来意想不到的健康益处!今天,孟医生就来和大家聊聊,这两款饮品到底有多“厉害”!

☕咖啡和茶:健康界的“双子星”

你知道吗?除了白开水,咖啡和茶是全世界最受欢迎的饮品!它们不仅能提神醒脑,还能带来意想不到的健康益处!今天,孟医生就来和大家聊聊,这两款饮品到底有多“厉害”!

抗氧化,自由基的“天敌”
自由基是细胞的“敌人”,它们会加速衰老、引发疾病。而咖啡和茶中的抗氧化物质(比如多酚)就像“超级英雄”,能帮助身体抵抗自由基的侵害!喝一杯咖啡或茶,就像给身体披上了一层“防护衣”!

预防糖尿病,血糖更稳定
研究发现,每天喝咖啡或茶,能降低患2型糖尿病的风险!咖啡中的抗氧化物质能帮助稳定血糖,而茶中的成分则能促进血液中糖分的代谢。简单来说,喝它们就像给血糖装了个“稳定器”!

对抗帕金森,保护大脑神经
帕金森病会让大脑的神经细胞受损,导致行动困难。而咖啡和茶中的咖啡因,不仅能缓解早期症状,还能帮助保护大脑神经细胞。喝它们,就像给大脑“加了一层护盾”!

❤️保护心脏,降低血管钙化
过去有人担心咖啡和茶的咖啡因对心脏不好,但最新研究发现,每天喝3-5杯咖啡,能减少血管钙化的风险,从而降低心脏病的发生几率!茶也能帮助降低血压,让心脏更健康!

预防癌症,守护健康防线
咖啡和绿茶可能有助于预防乳腺癌、前列腺癌,而各种茶还能保护卵巢和胃部健康!这都归功于茶中的抗氧化多酚,它们就像“健康卫士”,守护着你的身体!

预防阿尔茨海默病,守护记忆力
阿尔茨海默病会让大脑神经细胞受损,导致记忆力下降。而咖啡和绿茶中的抗氧化物质,能帮助保护神经细胞,甚至可能阻止导致疾病的蛋白质聚集!喝它们,就像给大脑“充电”!

辅助减肥,低卡饮品的首选
想减肥又怕饿?喝咖啡和茶吧!它们几乎零卡路里,还能提神醒脑。只要不加糖和奶精,它们就是减肥路上的“好伙伴”!

⚠️提醒:适量饮用是关键!
虽然咖啡和茶好处多多,但过量摄入咖啡因可能导致焦虑、失眠,甚至影响钙的吸收,增加骨折风险。建议每天摄入的咖啡因不超过400毫克(约3-4杯咖啡或茶)。

Alzheimers.net: “Benefits of Green Tea for Alzheimer’s.”

Alzheimer’s Foundation of America: “About Alzheimer’s Disease.”

Berkeley Wellness: “Types of Tea: Black, Green, Oolong, and Blends.”

Harvard School of Public Health: “Other Healthy Beverage Options,” “Ask the Expert: Coffee and health,” “What is it about coffee?”

Mayo Clinic: “Gallstones.”

National Coffee Association: “Coffee Around the World.”

National Institutes of Health: “Caffeine and adenosine,” “Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?” “Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults,” “No Association of Coffee Consumption with Gastric Ulcer, Duodenal Ulcer, Reflux Esophagitis, and Non-Erosive Reflux Disease: A Cross-Sectional Study of 8,013 Healthy Subjects in Japan,” “Coffee and tea: perks for health and longevity?” “Gallstones,” “Quercetin, not caffeine, is a major neuroprotective component in coffee,” “NIH study finds that coffee drinkers have lower risk of death,” “Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies,” “Coffee and acute ischemic stroke onset,” “Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis,” “Coffee and tea consumption and the risk of Parkinson's disease,” “Neuroprotective and anti-inflammatory properties of a coffee component in the MPTP model of Parkinson's disease,” “Does long-term coffee intake reduce type 2 diabetes mellitus risk?”

National Parkinson Foundation: “What's Hot in PD? Caffeine as a Potential Treatment for Parkinson’s Disease.”

来源:孟勇医生

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