摘要：中国传统酿酒历史悠久，源远流长，早在几千年前的仰韶文化时期便已有酒的雏形。传统酿酒工艺以自然发酵为核心，注重“天时、地利、人和”的结合。不同地区酿造出风味各异的酒种，如四川的浓香型白酒、山西的清香型白酒、贵州的酱香型白酒，皆因水源、气候、原料和技艺而独具特色。

中国传统酿酒历史悠久，源远流长，早在几千年前的仰韶文化时期便已有酒的雏形。传统酿酒工艺以自然发酵为核心，注重“天时、地利、人和”的结合。不同地区酿造出风味各异的酒种，如四川的浓香型白酒、山西的清香型白酒、贵州的酱香型白酒，皆因水源、气候、原料和技艺而独具特色。酿酒过程包括制曲、发酵、蒸馏、陈酿等环节，蕴含丰富的微生物学与工程智慧。酒不仅是饮品，更在中国传统文化中具有重要地位，常用于祭祀、婚礼、待客等场合，象征着情感与礼仪。如今，许多传统酿酒技艺被列入非物质文化遗产名录，正在通过文创、旅游和国际传播焕发新活力。 参考翻译

China’s traditional brewing techniques have a long and rich history, with the earliest forms of alcohol dating back to the Yangshao culture thousands of years ago. Rooted in natural fermentation, traditional brewing emphasizes the harmony of time, place, and human effort. Different regions have developed distinct types of liquor—for instance, strong-aroma baijiu from Sichuan, light-aroma baijiu from Shanxi, and sauce-aroma baijiu from Guizhou—each shaped by its local water, climate, ingredients, and craftsmanship. The brewing process involves steps such as starter making, fermentation, distillation, and aging, reflecting profound knowledge in microbiology and engineering. In Chinese culture, alcohol is more than a beverage; it plays a ceremonial and social role in rituals, weddings, and hospitality, symbolizing emotion and etiquette. Today, many traditional brewing techniques have been listed as intangible cultural heritage and are gaining renewed attention through cultural innovation, tourism, and global promotion.

重点词汇

词汇

词性

释义

例句

brewing technique

n.

酿酒工艺

Traditional brewing techniques vary across China.

natural fermentation

n.

自然发酵

The process relies on natural fermentation .

strong-aroma / light-aroma / sauce-aroma baijiu

n.

浓香型 / 清香型 / 酱香型白酒

Sauce-aroma baijiu

has a complex and layered flavor.

distillation

n.

蒸馏

Distillation

separates alcohol from the fermented mixture.

aging

n.

陈酿

Long periods of aging improve the taste of liquor.

intangible cultural heritage

n.

非物质文化遗产

It is recognized as an intangible cultural heritage .

ceremonial role

n.

仪式性功能

Alcohol has long played a ceremonial role in Chinese culture.

重点句型

date back to …
中国酿酒史可追溯到仰韶文化。
Chinese brewing history dates back to the Yangshao culture.

be shaped by …
白酒风味受水源和气候等因素影响。
The flavor of baijiu is shaped by water, climate, and technique.

play a role in …
酒在祭祀和婚礼中扮演重要角色。
Alcohol plays an important role in rituals and ceremonies.

be recognized as …
多种酿酒技艺被列为非物质文化遗产。
Many brewing techniques are recognized as intangible cultural heritage.

gain renewed attention through …
酿酒文化因旅游和国际传播而重获关注。
The tradition is gaining renewed attention through tourism and global promotion.

专业术语表达准确：如 fermentation, distillation, aging, starter making 精准反映工艺流程。

文化功能明确：强调酿酒在中国传统礼仪与社交中的象征意义。

历史与现代并重：从历史渊源到现代振兴，内容结构清晰，层层递进。

语言自然流畅：兼具学术性与表达性，符合四六级考试翻译要求。

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来源：小雨课堂