摘要：In Hongguang Village of Chengcun Town, Yangxi County, Yangjiang City, vast mangrove forests sway along the coast of the South Chin
In Hongguang Village of Chengcun Town, Yangxi County, Yangjiang City, vast mangrove forests sway along the coast of the South China Sea, forming a green ecological barrier and carrying the village's dreams of revitalization. Once an obscure coastal settlement, the village has now risen to prominence through its unique mangrove resources and innovative integration of culture and tourism, becoming a shining example in the "Hundred, Thousand, and Ten Thousand Project."
Walking into Hongguang Village, visitors will find cleanand wide asphalt roads replacing the once bumpy dirt paths, shaded by rows of trees. At the newly renovated Hongguang Wharf, the sea breeze mixes with the faint aroma of oysters. Today, the village boasts an increasingly diverse range of seafood products. Sun-dried golden oysters, oyster sauce, and dried oysters have all gained wide popularity.
Chengcun oysters are large, plump, and tender
At dawn, Hongguang Village awakens in the morning mist. The aerial roots of mangroves stretch like harp strings into the tide. Fiddler crabs sketch patterns on the mudflats, while egrets dance gracefully across the water, their reflections like poetry. The hum of fishing boat engines breaks the silence, with bamboo baskets of oysters at the bow glistening like pearls.
Behind the thriving mangroves lies the bounty of plump, succulent oysters; the laughter of tourists reflects the joy of fishermen's harvests. According to reports, Chengcun's oyster industry is flourishing, attracting more than 180,000 visitors during the 2025 Chinese New Year alone.
The vast mangrove forest resembles a piece of emerald set in Chengcun Bay
As the sun sets and the tide gently caresses the mangroves, fishing boats laden with oysters return to the harbor. Strings of oysters drip with crystal-clear water by the side of the boat. At the wharf, the aroma of steaming oysters mingles with the breeze from the mangroves, as oyster farmers deftly shuck the shells to reveal their creamy flesh, drawing endless admiration from visitors.
Source:PEARL
阳江程村镇红光村：“蚝”日子，好日子｜大美岭南·百村焕新记
在阳江市阳西县程村镇红光村，成片的红树林在南海之滨随风起伏，如一道碧绿的生态屏障，托起了乡村焕新的梦想之舟。这里曾是一个默默无名的滨海村落，如今却凭借独特的红树林资源和创新的文旅融合，成为“百千万工程”中一抹亮眼的风景。
走进红光村，整洁宽敞的沥青村道取代了往日坑洼土路，两侧绿树成荫。改造一新的红光码头扑面而来的是淡淡海风与隐约蚝香。如今这里的海产品越来越丰富——生晒金蚝、蚝豉、蚝油纷纷“出圈”。
晨曦微露，红光村在薄雾中渐渐苏醒。红树林舒展着榄钱树的气根，如竖琴琴弦没入潮汐；招潮蟹在滩涂上作画，白鹭翩跹点水，羽影倒映如诗。渔船的马达声划破宁静，船头藤筐里的生蚝莹润如珍珠，泛着微光。
红树林勃勃生机的背后，是肥美生蚝的丰饶物产；游客的欢声笑语中，映照着渔民丰收的喜悦。据悉，程村蚝产业生机盎然，仅2025年春节便吸引游客超18万人次。
夕阳西下，潮汐轻抚红树林，渔船载着生蚝驶回港湾。蚝串在船舷边滴落晶莹水珠。码头上蒸蚝的香气与红树林的清风交织，蚝农们手法娴熟地开壳取肉，乳白的蚝体引得游人赞叹不绝。
总策划｜任天阳
总统筹｜林海利 胡泉 林洁
执行统筹｜魏琴
运营统筹｜郑宗敏
文 | 戴灵敏 黄铁安
拍摄｜梁喻 林桂炎
题字｜蒋述卓
来源：羊城派