原创 何初七 第十一诊室早安,我爱这个世界。参考文献[1] Ahmad S, Moorthy MV, Demler OV, Hu FB, Ridker PM, Chasman DI, Mora S. Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet. JAMA Netw Open. 2018 Dec 7;1(8):e185708. doi: 10.1001/jamanetworkopen.2018.5708. PMID: 30646282; PMCID: PMC6324327.[2] Bonaccio M, Di Castelnuovo A, De Curtis A, Costanzo S, Persichillo M, Donati MB, Cerletti C, Iacoviello L, de Gaetano G; Moli-sani Project Investigators. Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study. Blood. 2014 May 8;123(19):3037-44. doi: 10.1182/blood-2013-12-541672. Epub 2014 Mar 31. PMID: 24687087.[3] Yan Y, Jiang W, Spinetti T, Tardivel A, Castillo R, Bourquin C, Guarda G, Tian Z, Tschopp J, Zhou R. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Immunity. 2013 Jun 27;38(6):1154-63. doi: 10.1016/j.immuni.2013.05.015. PMID: 23809162.[4] So J, Wu D, Tai AK, Lichtenstein AH, Matthan NR, Lamon-Fava S. Monocyte transcriptomic profile following EPA and DHA supplementation in men and women with low-grade chronic inflammation. Atherosclerosis. 2024 Jan;388:117407. doi: 10.1016/j.atherosclerosis.2023.117407. Epub 2023 Dec 3. PMID: 38091778; PMCID: PMC10872449.摘要:早安,我爱这个世界。参考文献[1] Ahmad S, Moorthy MV, Demler OV, Hu FB, Ridker PM, Chasman DI, Mora S. Assessment of Risk Factors and Biomarkers
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